I woke up late, took a shower, shoved some walnuts in my mouth, and went to the Pike Place Market to get some fresh seafood and produce. The market by my apartment is really good, but I don't think you can beat the PPM for fresh seafood. It was rainy and gross out, but since it was the middle of the day on Thursday and it wasn't super crowded.
First, (after going to the bank and getting cash!) I went to the Daily Dozen and got a half dozen mini donuts. This, I hope, is included in the indulge-compensate principles. They were really good, but quite heavy. Hah hah, I initially typed 'quite heaven.' My subconscious is not subtle. I ate them while standing on a little balcony, under an umbrella, gazing out at Puget Sound and listening to Pulp. It was nice to stop and take a minute instead of eating them on the go. So after I OM NOM NOM'ed those bitches, I got four sea scallops and four ounces or red snapper. Came to about $12. Yeesh. I mean, that makes $6 for meat for per dinner. I'd wager that I ate out once a day before. Not usually in a fancy sit down restaurant, but cheap stuff, either fast food or awesome sandwiches from Safeway. I know, it sounds horrible. And then eat something else at home for whenever else I was hungry. So, ultimately, this is probably cheaper, but I have to get used to spending money on good meat/fish like this.
Another thing. I have to get used to buying better quality stuff, and less of it. I automatically go for the cheap stuff and have to stop myself. I also have to continually remind myself that there's no reason to be hungry. Luckily, turns out I love raw almonds and raw walnuts, and while I eat more than Mireille's 7 or 8 to take the edge off the hunger, I don't think I'm eating so much I feel stuffed. I guess not, since I put my jeans on for the first time in a few days (had just been wearing work pants) and they definitely fit better. However, it's hard to say how much of that is due to giving up soda, and how much of that is due to the new diet (as in, what one eats, not as in diet plan). I'm petrified that when the newness of giving up soda wears off, my weight will plateau and the diet will not work for me. Mireille says in her book that the principles are really for people who are up to 30 pounds overweight. Obviously, that's not me. I'm well beyond that. But I'm hoping that I'm not too far gone for her help!
Anyway, Seattle seems to have a bit of a fixation on French food, and while getting a 'demi' loaf of French bread at La Panier, the "very French bakery" (no kidding, it says it on the sign and on the bags!), I saw those almond croissants. There's some French name for them. Anyway, I decided that next week, when I will probably make the same trip, I will get one of those. Probably a better choice. While I was at the PPM I also picked up a little satchel of lavender. I put it in my purse for the time being, with the intent of...I don't know, putting it in my apartment somewhere. But it's making my purse smell so good it cheers me up every time I open my bag! So I might just leave it in there. Mmmm lavender.
I also stopped in at Sur La Table with the intent of getting an individual baking dish. If I cut recipes down to one serving, it wouldn't really fit into the baking dishes I have now. So I got a cute Le Creuset set of two for $35, one medium sized one and one small one. Ever since seeing "It's Complicated," and wondering wtf the a 'croque monsieur' was but knowing that it looked really good, I've been obsessed with getting my own little baking dish and doing one up. There's a great New Orleans cuisine restaurant near my house that does a croque madame, and supposedly it's really good. I just have to get up early enough to try it.
Anyway, so for dinner I made Sea Scallops and Leeks in Champagne Sauce. Unfortunately, since I don't know how to cook, I left the skillet with the leeks and champagne and shallot on the burner and just turned the burner off, so while my scallops seared, my champagne sauce burned off. But it was still really good. I also made some asparagus - I just coated a pan with olive oil, plopped the asparagus on it, and sprinkled it with garlic salt and white pepper (first thing I grabbed). I also heated up my demi loaf and had a little of that with buter, and that was dinner. It was good, and I didn't feel too full.
Tomorrow I'm going to make Leeks Mozzarella for lunch and Snapper with Almonds for dinner.
I sure hope I'm doing this right.